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Bioactive natural products. Part H

Author: Atta-ur- Rahman
Publisher: Amsterdam ; New York : Elsevier, 2002.
Series: Studies in natural products chemistry, v. 27.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. The significance, therefore, of the 28th volume in the Studies in Natural Product Chemistry series, edited by Professor Atta-ur-Rahman, cannot be overestimated. This volume, in accordance with previous volumes, presents us  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
(DLC) 88011188
(OCoLC)17873728
Online version:
Bioactive natural products. Part H.
Amsterdam ; New York : Elsevier, 2002
(OCoLC)760073483
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Atta-ur- Rahman
ISBN: 9780444512307 0444512306
OCLC Number: 162686294
Description: 1 online resource : illustrations.
Contents: Sweet-tasting and sweetness modifying constituents of plants, N.C. Kim, A. Douglas Kinghorn; Chemical responses to plant injury and plant ageing, G. Spiteller; Neuraminic acid and its structures, chemistry, biological activity, A. Bianco, C. Melchioni; Some aspects of the chemistry of quaternary benzo[c]phenanthridine alkaloids, J. Dorstal, J. Slavik; Benzoxazinones in plants - occurence, synthetic access, and biological activity, D. Sicker, M. Schultz; Indolizidine and quinolizidine alkaloids structure and bioactivity, A.M. Lourenco et al.; Safety evaluation of Stevia and stevioside, J.M.C. Geuns; Abscisc acid analogs for probing the mechanism of abscisic acid reception and inactivation, Y. Todoroki, N. Hirai; Chiral monoterpenoids in plants-enantioselective chromatographic analysis, and their bioactivity, M. Asztemborska, J. Renata Ochocka; Biochemical and pharmacological studies of natural products isolated from various medicinal plants and foodstuffs, Y. Kimura, H. Okuda; Secondary metabolites of genus Astragalus - structure and biological activity, L. Pistelli; Chemical characterization and biological activities of the genus Tanacetum, Compositae;, N. Gohren et al.; Bioactive components of Bupleurum rigidum L. Sub sp. rigidum, S. Sanchez Contreras et al.; Minor polar compounds of olive oil - composition, factors of variability and bioactivity, M. Dell'agli, E. Bosisio; Plant peroxidases; versatile catalysts in the synthesis of bioactive natural products, A. Ros Barcelo, F. Pomar; Naturally occuring oligopeptides with more than one biological actvities, M. Liakopoulou-Kyriakdes; Modulation of protein phosphorylation by natural products, S. Manez, M. Del Carmen Recio; Cytotoxicity of flavonoids of cancer cell lines. Structure-activity relationship, M. Lopez-Lazaro et al.
Series Title: Studies in natural products chemistry, v. 27.
Responsibility: edited by Atta-ur-Rahman.
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Abstract:

Volume 27 in this series presents comprehensive reviews of the work of leading experts in the natural product chemistry field. It discusses several developments in a number of important areas of  Read more...

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