RT Web Page DB /z-wcorg/ DS http://worldcat.org ID 839442390 LA English UL http://public.eblib.com/choice/publicfullrecord.aspx?p=1205368 T1 Bioactive polyphenols from wine grapes A1 Stuart, Jeffrey A., Robb, Ellen L., PB Springer PP New York, NY YR 2013 SN 9781461469681 1461469686 1461469678 9781461469674 AB Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers). The discussion then turns to the hundreds of reports linking resveratrol and related grape v.