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Bioactive polyphenols from wine grapes

Autor Jeffrey A Stuart; Ellen L Robb
Vydavatel: New York, NY : Springer, ©2013.
Edice: SpringerBriefs in cell biology.
Vydání/formát:   e-kniha : Document : EnglishZobrazit všechny vydání a formáty
Databáze:WorldCat
Shrnutí:
Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol  Přečíst více...
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Detaily

Žánr/forma: Electronic books
Typ materiálu: Document, Internetový zdroj
Typ dokumentu: Internet Resource, Computer File
Všichni autoři/tvůrci: Jeffrey A Stuart; Ellen L Robb
ISBN: 9781461469681 1461469686 1461469678 9781461469674
OCLC číslo: 839442390
Popis: 1 online resource.
Obsahy: Resveratrol and Its Derivatives as Phytoalexins --
Health Effects of Resveratrol and Its Derivatives --
Cellular and Molecular Mechanisms of Resveratrol and Its Derivatives --
Bioavailability of Resveratrol, Pterostilbene, and Piceid --
General Discussion and Future Considerations.
Název edice: SpringerBriefs in cell biology.
Odpovědnost: Jeffrey A Stuart, Ellen L. Robb.

Anotace:

Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers). The discussion then turns to the hundreds of reports linking resveratrol and related grape v

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