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Bioactive polyphenols from wine grapes

Autor: Jeffrey A Stuart; Ellen L Robb
Editorial: New York, NY : Springer, ©2013.
Serie: SpringerBriefs in cell biology.
Edición/Formato:   Libro-e : Documento : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol  Leer más
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Detalles

Género/Forma: Electronic books
Tipo de material: Documento, Recurso en Internet
Tipo de documento: Recurso en Internet, Archivo de computadora
Todos autores / colaboradores: Jeffrey A Stuart; Ellen L Robb
ISBN: 9781461469681 1461469686 1461469678 9781461469674
Número OCLC: 839442390
Descripción: 1 online resource.
Contenido: Resveratrol and Its Derivatives as Phytoalexins --
Health Effects of Resveratrol and Its Derivatives --
Cellular and Molecular Mechanisms of Resveratrol and Its Derivatives --
Bioavailability of Resveratrol, Pterostilbene, and Piceid --
General Discussion and Future Considerations.
Título de la serie: SpringerBriefs in cell biology.
Responsabilidad: Jeffrey A Stuart, Ellen L. Robb.

Resumen:

Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers). The discussion then turns to the hundreds of reports linking resveratrol and related grape v

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