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Bioactive polyphenols from wine grapes

Autore: Jeffrey A Stuart; Ellen L Robb
Editore: New York, NY : Springer, ©2013.
Serie: SpringerBriefs in cell biology.
Edizione/Formato:   eBook : Document : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to  Per saperne di più…
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Dettagli

Genere/forma: Electronic books
Tipo materiale: Document, Risorsa internet
Tipo documento: Internet Resource, Computer File
Tutti gli autori / Collaboratori: Jeffrey A Stuart; Ellen L Robb
ISBN: 9781461469681 1461469686 1461469678 9781461469674
Numero OCLC: 839442390
Descrizione: 1 online resource.
Contenuti: Resveratrol and Its Derivatives as Phytoalexins --
Health Effects of Resveratrol and Its Derivatives --
Cellular and Molecular Mechanisms of Resveratrol and Its Derivatives --
Bioavailability of Resveratrol, Pterostilbene, and Piceid --
General Discussion and Future Considerations.
Titolo della serie: SpringerBriefs in cell biology.
Responsabilità: Jeffrey A Stuart, Ellen L. Robb.
Maggiori informazioni:

Abstract:

Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers). The discussion then turns to the hundreds of reports linking resveratrol and related grape v.

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