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Bioactive polyphenols from wine grapes

Autor: Jeffrey A Stuart; Ellen L Robb
Editora: New York, NY : Springer, ©2013.
Séries: SpringerBriefs in cell biology.
Edição/Formato   e-book : Documento : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to  Ler mais...
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Detalhes

Gênero/Forma: Electronic books
Tipo de Material: Documento, Recurso Internet
Tipo de Documento: Recurso Internet, Arquivo de Computador
Todos os Autores / Contribuintes: Jeffrey A Stuart; Ellen L Robb
ISBN: 9781461469681 1461469686 1461469678 9781461469674
Número OCLC: 839442390
Descrição: 1 online resource.
Conteúdos: Resveratrol and Its Derivatives as Phytoalexins --
Health Effects of Resveratrol and Its Derivatives --
Cellular and Molecular Mechanisms of Resveratrol and Its Derivatives --
Bioavailability of Resveratrol, Pterostilbene, and Piceid --
General Discussion and Future Considerations.
Título da Série: SpringerBriefs in cell biology.
Responsabilidade: Jeffrey A Stuart, Ellen L. Robb.
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Resumo:

Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers). The discussion then turns to the hundreds of reports linking resveratrol and related grape v.

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