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Bioactive polyphenols from wine grapes

著者: Jeffrey A Stuart; Ellen L Robb
出版商: New York, NY : Springer, ©2013.
丛书: SpringerBriefs in cell biology.
版本/格式:   电子图书 : 文献 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to  再读一些...
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类型/形式: Electronic books
材料类型: 文献, 互联网资源
文件类型: 互联网资源, 计算机文档
所有的著者/提供者: Jeffrey A Stuart; Ellen L Robb
ISBN: 9781461469681 1461469686 1461469678 9781461469674
OCLC号码: 839442390
描述: 1 online resource.
内容: Resveratrol and Its Derivatives as Phytoalexins --
Health Effects of Resveratrol and Its Derivatives --
Cellular and Molecular Mechanisms of Resveratrol and Its Derivatives --
Bioavailability of Resveratrol, Pterostilbene, and Piceid --
General Discussion and Future Considerations.
丛书名: SpringerBriefs in cell biology.
责任: Jeffrey A Stuart, Ellen L. Robb.
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摘要:

Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers). The discussion then turns to the hundreds of reports linking resveratrol and related grape v.

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