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Biochemical and industrial aspects of fermentation,

Author: Kinʼichirō Sakaguchi; Teijirō Uemura; Shukuo Kinoshita
Publisher: Tokyo, Kodansha, 1971.
Series: Kodansha scientific books.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Sakaguchi, Kinʼichirō, 1897-
Biochemical and industrial aspects of fermentation.
Tokyo, Kodansha, 1971
(OCoLC)607907110
Document Type: Book
All Authors / Contributors: Kinʼichirō Sakaguchi; Teijirō Uemura; Shukuo Kinoshita
OCLC Number: 532591
Description: xii, 356 pages illustrations 25 cm.
Series Title: Kodansha scientific books.
Responsibility: edited by K. Sakaguchi, T. Uemura [and] S. Kinoshita.

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