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Biochemistry and biophysics in food research

Author: James Muil Leitch; Douglas N Rhodes
Publisher: London : Butterworths, 1963.
Series: Recent advances in food science, v. 3.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Biochemistry and biophysics in food research.
London, Butterworths, 1963
(OCoLC)685208130
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: James Muil Leitch; Douglas N Rhodes
OCLC Number: 8901968
Notes: Papers read at the Advanced Study Course, Cambridge, Sept. 1962.
Description: xiii, 325 pages : illustrations ; 26 cm.
Series Title: Recent advances in food science, v. 3.
Responsibility: edited by Jas. Muil Leitch and Douglas N. Rhodes.

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