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Biochemistry of foods and the biocatalysts

Author: Ishak I Shahied
Publisher: New York : Vantage Press, ©1977.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Additional Physical Format: Online version:
Shahied, Ishak I.
Biochemistry of foods and the biocatalysts.
New York : Vantage Press, ©1977
(OCoLC)685203124
Document Type: Book
All Authors / Contributors: Ishak I Shahied
ISBN: 0533021642 9780533021642
OCLC Number: 2909618
Description: 470 pages : illustrations ; 22 cm
Responsibility: by Ishak I. Shahied.

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