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Biochimie alimentaire

Author: Charles Alais; Guy Linden; Laurent Miclo
Publisher: Paris : Dunod, 2004
Series: Sciences sup : cours
Edition/Format:   Print book : French : 5e éd. de l'abrégéView all editions and formats
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Genre/Form: manuel
Document Type: Book
All Authors / Contributors: Charles Alais; Guy Linden; Laurent Miclo
ISBN: 2100038273 9782100038275
OCLC Number: 470227541
Notes: La couv. porte en plus : "IUT, licence 1re, 2e et 3e années, écoles d'ingénieurs."
Bibliogr. p. 244. Index.
Description: XIV-250 p. : ill., couv. ill. en coul. ; 24 cm.
Series Title: Sciences sup : cours
Responsibility: Charles Alais, Guy Linden ... Laurent Miclo ...
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