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Bioconversion of cereal products

Author: B Godon; Armand Boudreau
Publisher: New York : VCH, [1994] ©1994
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This scientific monograph discusses the analysis of cereal products and the processing methods of cereal products or parts of cereal products, for the acquisition of such end products as gluten  Read more...

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Genre/Form: Aufsatzsammlung
Additional Physical Format: Online version:
Biotransformation des produits céréaliers. English.
Bioconversion of cereal products.
New York : VCH, ©1994
(OCoLC)689914222
Document Type: Book
All Authors / Contributors: B Godon; Armand Boudreau
ISBN: 1560816007 9781560816003 3527896007 9783527896004
OCLC Number: 28422852
Description: xvi, 219 pages : illustrations ; 24 cm
Contents: 1. Constituents of Cereals: Nature, Properties, and Levels / B. Godon --
2. Fractionation of Grains / S. Berot and B. Godon --
3. Enzymatic Processing of Carbohydrates / V. Leloup, P. Colonna and A. Buleon --
4. Enzymatic Processing of Wheat Proteins / Y. Popineau, P. Masson and J. Y. Thebaudin --
5. Microbiological Processing of Cereal Products / P. Galzy and G. Moulin --
6. An Economic Approach to Cereal Fractionation / A. Chambon, D. Genton and V. Requillart.
Other Titles: Biotransformation des produits céréaliers.
Responsibility: editor, Bernard Godon ; editor for the English edition, Armand Boudreau ; translator, Déirdre Ní Eidhin.

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