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Bioinformatics : a review of current and future applications in the food industry

Author: John Dooley; Campden & Chorleywood Food Research Association Group.
Publisher: Chipping Campden : Campden & Chorleywood Food Research Association Group, 2007.
Series: Review (Campden & Chorleywood Food Research Association Group), no. 59.
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: John Dooley; Campden & Chorleywood Food Research Association Group.
OCLC Number: 219981945
Description: vi, 41 p. : ill. (some col.) ; 30 cm.
Series Title: Review (Campden & Chorleywood Food Research Association Group), no. 59.
Responsibility: John Dooley.

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