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Biology and biological technology. / Part 5, Fermentations and food science

Author: Joseph Needham; Hsing-Tsung Huang
Publisher: Cambridge : Cambridge University Press, 2000.
Edition/Format:   Print book : EnglishView all editions and formats
Publication:Science and civilisation in China [Texte imprimé] / Joseph Needham [and Gwei-Djen Lu] ... 6,5
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Document Type: Book
All Authors / Contributors: Joseph Needham; Hsing-Tsung Huang
ISBN: 0521652707 9780521652704
OCLC Number: 490403676
Description: 1 vol. (XXVIII-741 p.) : couv. ill., ill. ; 25 cm
Other Titles: Fermentations and food science
Biology and biological technology
Responsibility: Joseph Needham ; by H.T. Huang ...

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Primary Entity

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