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Biomarkers in food chemical risk assessment

Author: Helen M Crews; A Bryan Hanley; Central Science Laboratory (Great Britain); Royal Society of Chemistry (Great Britain)
Publisher: Cambridge : Royal Society of Chemistry, ©1995.
Series: Special publication (Royal Society of Chemistry), no. 175.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
Summary:

This text addresses the role of potential biomarkers of dietary exposure to chemicals, or their effects, in risk assessment. Chemicals occur in food naturally, by adventitious contamination and by  Read more...

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Genre/Form: Conference papers and proceedings
Congresses
Additional Physical Format: Online version:
Biomarkers in Food Chemical Risk Assessment (Conference) (1995 : CSL Food Science Laboratory).
Biomarkers in food chemical risk assessment.
Cambridge : Royal Society of Chemistry, ©1995
(OCoLC)646005552
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Helen M Crews; A Bryan Hanley; Central Science Laboratory (Great Britain); Royal Society of Chemistry (Great Britain)
ISBN: 0854047905 9780854047901
OCLC Number: 34079067
Description: x, 138 pages : illustrations ; 25 cm.
Contents: Key issues in the use of biomarkers for assessing risks from food chemicals, J.C. Sherlock; approaches for biomarker studies, R.C. Massey; biomarkers used to validate dietary assessments in human population studies, S.A. Bingham; biological monitoring of trace elements to indicate intake and uptake from foods and beverages, H.T. Delves; urinary monitoring of saccharin and acesulfame-K as biomarkers of intake, L.A. Wilson and H.M. Crews; the use of the comet assay as a biomarker to measure the genetic effects of food chemicals and the protective effects of antioxidants administered in vitro and in vivo, D. Anderson et al; biomonitoring of heterocyclic aromatic amines, R.J. Turesky; antioxidant activity of green tea in smokers and non-smokers, B.J.P. Quartley et al; non-invasive or minimally invasive biomarkers of exposure to genotoxic agents derived from foods, D.E.G. Shuker et al; the use of a flow cell bioreactor to monitor chronic exposure, J. McBride et al; application of mechanistic studies of Fecapentaene-12 genotoxicity in the development of a specific biomarker of exposure to this compound, S.M. Plummer et al; biomarkers in food chemical risk assessment, I.R. McConnell and R.C. Garner; the use of biomarkers in food chemical risk assessment, D.R. Tennant.
Series Title: Special publication (Royal Society of Chemistry), no. 175.
Responsibility: [proceedings of the symposium Biomarkers in Food Chemical Risk Assessment, held on 1-3 March 1995 at CSL Food Science Laboratory, Norwich Research Park, UK] ; edited by Helen M. Crews and A. Bryan Hanley.

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