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Biopolymers in food colloids : thermodynamics and molecular interactions

Author: Maria G Semenova; Eric Dickinson; E B Burlakova; G E Zaikov
Publisher: Leiden ; Boston : Brill, 2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Semenova, Maria G.
Biopolymers in food colloids.
Leiden ; Boston : Brill, 2010
(DLC) 2010276012
(OCoLC)500820606
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Maria G Semenova; Eric Dickinson; E B Burlakova; G E Zaikov
ISBN: 9789004171862 900417186X 9789047425182 9047425189 9781615833375 1615833374
OCLC Number: 700255971
Description: 1 online resource (xii, 369 pages) : illustrations (some color)
Contents: pt. 1. Trends and developments --
pt. 2. Biopolymer interactions in the bulk and at the interface --
pt. 3. Biopolymer interactions in the bulk aqueous medium of food colloids --
pt. 4. Biopolymer interactions at the interfaces in food colloids.
Responsibility: by Maria Semenova, Eric Dickinson ; edited by Elena Burlakova, Gennady Zaikov.

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