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Bioprocessing

Author: Owen P Ward
Publisher: Buckingham : Open University Press, 1991.
Series: Biotechnology series.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Ward, Owen P., 1947-
Bioprocessing.
Buckingham : Open University Press, 1991
(OCoLC)551372833
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Owen P Ward
ISBN: 0335093639 9780335093632
OCLC Number: 24207006
Description: x, 198 pages : illustrations ; 24 cm.
Contents: Machine generated contents note: CHAPTER 1 Introduction: Biomaterials and --
Bioprocessing 1 --
1.1 Raw materials 2 --
1.2 Cell cultivation 5 --
1.3 Enzymes 9 --
1.4 Product purification 10 --
1.5 Further reading 14 --
CHAPTER 2 Bulk Bioprocessing Operations 15 --
2.1 Agitation and mixing 15 --
2.2 Heat transfer 20 --
2.3 Size reduction and enlargement 25 --
2.4 Solid-liquid separations 30 --
2.5 Solid-solid separations 35 --
2.6 Further reading 35 --
CHAPTER 3 Bioreactors in Bioprocessing 37 --
3.1 Microbial bioreactors 37 --
3.2 Non-microbial cell culture systems 43 --
3.3 Bioreactor sterilization and sterility --
maintenance 47 --
3.4 Bioreactor control 48 --
3.5 Enzyme bioreactors 49 --
3.6 Further reading 53 --
CHAPTER 4 Biochemical Separations 55 --
4.1 Precipitation 55 --
4.2 Crystallization 57 --
4.3 Membrane processes 57 --
4.4 Chromatographic methods in --
bioprocessing 60 --
4.5 Liquid-liquid extraction 64 --
4.6 Supercritical fluid extraction 67 --
4.7 Process scale continuous electrophoresis 67 --
4.8 Lyophilization 69 --
4.9 Further reading 71 --
CHAPTER 5 Sterilization and Preservation in --
Bioprocessing 73 --
5.1 Dry-heat sterilization 73 --
5.2 Steam sterilization 74 --
5.3 Gas sterilization 76 --
5.4 Ionising radiation 76 --
5.5 Other sterilants 76 --
5.6 Filtration 76 --
5.7 Food preservatives and stabilizers 77 --
5.8 Stabilizers of other biological solutions 79 --
5.9 Further reading 80 --
CHAPTER 6 Bulk Processing of Animal and Plant --
Materials 81 --
6.1 Cereal processing 82 --
6.2 Baking 87 --
6.3 Fruits and vegetables 88 --
6.4 Coffee and tea 91 --
6.5 Chocolate and cocoa products 92 --
6.6 Sugar production 94 --
6.7 Milk processing 96 --
6.8 Meat processing 101 --
6.9 Egg processing 102 --
6.10 Animal blood processing 103 --
6.11 Fats and oils --
manufacture and --
processing 105 --
6.12 Further reading 108 --
CHAPTER 7 Purification of Fine Chemicals from --
Non-microbial Sources 110 --
7.1 Extraction of plant products 110 --
7.2 Fish by-products 113 --
7.3 Animal by-products 113 --
7.4 Human products 115 --
7.5 Further reading 120 --
CHAPTER 8 Fermentation and Cell Culture --
Processes 121 --
8.1 Examples of microbial fermentation --
processes 122 --
8.2 Animal cell culture 130 --
8.3 Plant cell culture 134 --
8.4 Further reading 135 --
CHAPTER 9 Recovery of Cell Products 137 --
9.1 Downstream processing steps 139 --
9.2 Examples of recovery processes 140 --
9.3 Further reading 149 --
CHAPTER 10 Enzyme Bioprocessing Applications 151 --
10.1 Bulk industrial enzymes 151 --
10.2 Biotransformations 159 --
10.3 Concluding remarks 166 --
10.4 Further reading 168 --
CHAPTER 11 Waste Treatment 170 --
11.1 Waste water treatment 170 --
11.2 Trickling filters 174 --
11.3 Rotating biological contactors 174 --
11.4 Activated sludge 174 --
11.5 Sludge processing 175 --
11.6 Composting 175 --
11.7 Micro-organisms and enzymes as waste --
treatment processing aids 175 --
11.8 Further reading 177 --
CHAPTER 12 Good Manufacturing 178 --
12.1 Further reading 181.
Series Title: Biotechnology series.
Responsibility: Owen P. Ward.
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