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Bioscience, biotechnology, and biochemistry : analytical chemistry, organic chemistry, biochemistry & molecular biology, food & nutrition science, microbiology & fermentation technology

Auteur : Nihon -Nogēi-Kagakkei.
Éditeur: London : Taylor & Francis.
Édition/format:   Périodique, revue : Périodique : AnglaisVoir toutes les éditions et tous les formats
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Type d’ouvrage: Périodique, Ressource Internet
Type de document: Périodique / revue / journal, Ressource Internet
Tous les auteurs / collaborateurs: Nihon -Nogēi-Kagakkei.
ISSN:1347-6947, 0916-8451
Numéro OCLC: 889217111
Notes: Ursprüngl. Impressum: Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry.
Responsabilité: publ. by Japan Society for Bioscience, Biotechnology, and Agrochemistry.

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Primary Entity

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