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Biosensors in food processing, safety, and quality control

Author: Mehmet Mutlu
Publisher: Boca Raton : CRC Press, [2011]
Series: Contemporary food engineering (Unnumbered)
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Mehmet Mutlu
ISBN: 9781439819852 1439819858
OCLC Number: 671465371
Description: xvi, 342 pages ; 24 cm.
Contents: Amperometric biosensors in food processing, safety, and quality control / İsmail Hakkı Boyacı and Mehmet Mutlu --
Basic principles of optical biosensors in food engineering / Ebru Akdoğan and Mehmet Mutlu --
Mass sensitive biosensors : principles and applications in food / Selma Mutlu --
Biosensing for food safety / María Isabel Pividori and Salvador Alegret --
Electrochemical DNA biosensors in food safety / Pınar Kara, Ozan Kılıçkaya, and Mehmet Şengün Özsöz --
Biosensors for the assessment of natural toxins in food / Beatriz Prieto-Simón, Thierry Noguer, and Mònica Campàs --
Biosensors for pesticides and foodborne pathogens / Munna S. Thakur, Raghuraj S. Chouhan, and Aaydha C. Vinayaka --
Impedence biosensors/biochips for detection of foodborne pathogens / Liju Yang --
Application of biosensors for the quality assurance of dairy products / P. Narender Raju and K. Hanumantha Rao --
Electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages / Montserrat Cortina-Puig [and others] --
Neural networks : their role in the field of sensors / José S. Torrecilla --
Trends in biosensing and biosensors / Frank Davis and Séamus P.J. Higson.
Series Title: Contemporary food engineering (Unnumbered)
Responsibility: edited by Mehmet Mutlu.

Abstract:

"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.

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