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Biosystems Engineering : Biofactories for Food Production in the Century XXI.

Author: Ramon Guevara-Gonzalez.
Publisher: Springer International Publishing, 2014.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ramon Guevara-Gonzalez.
ISBN: 1306701708 9781306701709
OCLC Number: 878921206
Description: 1 online resource
Contents: Plant Biosystems: From conventional to new Food production systems --
Agriculture for nutraceuticals --
The Plant immune system and Food Production --
Mathematical modelling for Biosystems --
Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem --
Prototypes for aquaculture-plant Biosystems --
b.3. Aquaculture Biotronics --
Perspectives of Biosystems as sustainable strategy for Food Production in century XXI --
Concluding Remarks.

Abstract:

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

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