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Biotechnology and food safety : report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996.c.

Author: Food and Agriculture Organization of the United Nations.; World Health Organization.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1996.
Series: FAO food and nutrition paper, 61.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
Summary:

This publication is the report of the joint conference of the Food and Agriculture Organization and the World Health Organization to evaluate the safety of foods and food products produced using  Read more...

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Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
ISBN: 9251039119 9789251039113
OCLC Number: 36966784
Notes: Based on papers from a Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety.
"M-80"--Title page verso.
Description: 27 pages ; 30 cm.
Contents: Background; scope; food safety consideration; safety assessment; special issues; conclusions; recommendations; references.
Series Title: FAO food and nutrition paper, 61.

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