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Biotechnology and nutrition : proceedings of the third international symposium

Author: Donald D BillsShain-dow KungAnthony KotulaUniversity of Maryland, College Park.United States. Department of Agriculture.All authors
Publisher: Boston : Butterworth-Heinemann, ©1992.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
Summary:

Explains innovative uses of biotechnology to alter the chemical composition of food sources to improve their nutritional value. The book contains a collection of papers which discuss current topics  Read more...

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Genre/Form: Conference papers and proceedings
Aufsatzsammlung
Kongreß
Congresses
Congrès
Additional Physical Format: Online version:
Biotechnology and nutrition.
Boston : Butterworth-Heinemann, ©1992
(OCoLC)551697333
Online version:
Biotechnology and nutrition.
Boston : Butterworth-Heinemann, ©1992
(OCoLC)608499745
Material Type: Conference publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Donald D Bills; Shain-dow Kung; Anthony Kotula; University of Maryland, College Park.; United States. Department of Agriculture.; E.I. du Pont de Nemours & Company.
ISBN: 0750692596 9780750692595
OCLC Number: 25405646
Description: viii, 468 pages : illustrations ; 25 cm
Contents: Enhanced human nutrition; carbohydrate nutrition - needs and molecular approaches; ameliorated proteins; enhancement of vitamins and minerals; molecular approaches in the modification and production of edible oils.
Responsibility: jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. ; co-editors in chief, Donald D. Bills, Shain-Dow Kung ; editors, Anthony Kotula [and others].

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