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Biotechnology in agriculture and the food industry

Author: Gennadiĭ Efremovich Zaikov
Publisher: New York : Nova Science Publishers, ©2004.
Edition/Format:   Print book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Gennadiĭ Efremovich Zaikov
ISBN: 1594541191 9781594541193
OCLC Number: 55738714
Description: viii, 226 pages : illustrations ; 26 cm
Contents: Agrobacterial transformation of plant cells: theoretical and biotechnological aspects --
The influence of phytohormone epibrassionolid on the vertebral animals in the early ontogenesis --
Optimization of proso millet (Panicum miliaceum l.) cloning --
New probiotic "biokons" for preventive salmonella and E. coli associated infections at a poultry farm --
The co-culture of wheat callus and bunt pathogen as a suit test-system for the search of plant resistance inducers --
Preparation of succinimidyl active esters of N, N'-tetrametil-5(6)-carboxyrhodamine and 5(6)-carboxy-x-rhodamine --
Ecobiotechnology to produce lawn grass as a tool against high concentrations of copper ion and sodium chloride --
Complex diagnostics of phytopathogens in ecological trials of potato strains --
DNA genotyping of the potato and its wild relatives. DNA markers of developmental genes in brassicaceae crop plants --
New biological preparations designed to increase crop yields and reduce doses of mineral fertilizers --
Development of isolated ovules of lentil Lens esculenta Moench. in vitro --
Obtaining of osmoresistant callus lines of sowing pea (Pisum sativum l.) --
Express-appraisal of plant protoplast nativity --
Development of microbial pesticides --
Horizontal gene transfer from agrobacteria to plants in natural and laboratory conditions --
Organic fertilizers from wood waste products, received with the help of biodestructor barkon --
Rhizobial nodulation factors: a new class of morphogenic molecules with potential for practical use. The use of alternative sigma factor HrpL to improve expression of the type III secretion machinery of Erwinia carotovora subsp. atroseptica --
Influence of Spirulina platensis biomass on microorganisms --
Hygienic safety of raw milk --
Complex use of Pythium debaryanum biomass: a producer of PUFA --
Reception of lactulose preparations for products of functional nutrition --
Biotechnological ways to increase the food value production of smoked fish --
Criteria for assessing quality and preservation of confectionery --
Immunomodulating and antitumor action of extracts of several mushrooms --
Safety assessment of protein concentrate derived from genetically modified soybean, line 40-3-2: effect on some biochemical parameters --
Biotechnology of probiotic foods based on milk and raw plant materials --
Morphological study of the basidiospores germination of Boletus edulis --
Optimization of the mixed albuminous-carbohydrated foodstuff formulation.
Responsibility: G.E. Zaikov, editor.
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