skip to content
Biotechnology in functional foods and nutraceuticals Preview this item
ClosePreview this item
Checking...

Biotechnology in functional foods and nutraceuticals

Author: Debasis Bagchi; Francis Lau; Dilip K Ghosh
Publisher: Boca Raton, Fla. : CRC Press, 2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of the advances in biotechnology and their contributions to food science. It then examines the impact of genetic modification on functional foods.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Biotechnology in functional foods and nutraceuticals.
Boca Raton : CRC Press, ©2010
(DLC) 2010005444
(OCoLC)237886089
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Debasis Bagchi; Francis Lau; Dilip K Ghosh
ISBN: 9781420087123 1420087126 9781466548442 1466548444
OCLC Number: 630542939
Description: 1 online resource (xviii, 547 pages) : illustrations
Contents: pt. 1. Biotechnology for the enhancement of functional foods and nutraceuticals: Advances in biotechnology for the production of functional foods ; Functional foods and biotechnology in Japan ; Basic and clinical studies on Active Hexose Correlated Compound ; Biotechnology and breeding for enhancing the nutritional value of berry fruit ; Improving the bioavailability of Polyphenols ; The function of the Next Generation Polyphenol, "Oligonol" ; Application of biotechnology in the development of a healthy oil capable of suppressing fat accumulation in the body ; Effects of nutraceutical antioxidants on age-related hearing loss --
pt. 2. The impact of genetic modification on functional foods: Increased production of nutriments by benetically engineered bacteria ; Recent advances in the development of Transgenic Pulse Crops ; The improvement and enhancement of Phyto-Ingredients using new technology of genetic recombination ; Metabolic engineering of bioactive Phenylpropanoids in crops ; The use of biotechnology to reduce the dependency of crop plants on fertilizers, pesticides, and other agrochemicals ; Animal biotechnology ; Application of Micro-RNA in regenerative nutraceuticals and functional foods ; Microbial production of organic acids and its improvement by genome shuffling --
pt. 3. New frontier in food manufacturing process: Microalgal biotechnology in the production of nutraceuticals ; The innovation of technology for microalgae cultivation and its application for functional foods and the nutraceutical industry ; Production of Nattokinase as a fibrinolytic enzyme by an ingenious fermentation technology ; Synthesis of Antihypertensive GABA-Enriched dairy products using lactic acid bacteria ; Production of high-quality probiotics using novel fermentation and stabilization technologies ; Tracking the careers of grape and wine polymers using biotechnology and systems biology ; The impact of supercritical extraction and fractionation technology on the functional food and nutraceutical Industry ; The application of nanotechnology to tunctional foods and nutraceuticals to enhance their bioactivities --
pt. 4. Quality assurance and safety: Enhancing the nutritional quality of fruit juices ; Probiotics ; Use of high pressure technology to inactivate bacterial spores in foods --
pt. 5. Legal, social, and regulatory aspects of food biotechnology: Global food biotechnology regulations and urgency for harmonization --
pt. 6. Future of biotechnology: Future strategies for the development of biotechnology-enhanced functional foods and their contribution to human nutrition.
Responsibility: edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.

Abstract:

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of  Read more...

Reviews

Editorial reviews

Publisher Synopsis

This multi-authored book written by experts with vast experience in these areas covers the biotechnology in functional foods, nutraceuticals, and health claims. The book is well organized, explores Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/630542939> # Biotechnology in functional foods and nutraceuticals
    a schema:CreativeWork, schema:MediaObject, schema:Book ;
    library:oclcnum "630542939" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/flu> ;
    schema:about <http://id.worldcat.org/fast/936070> ; # Functional foods
    schema:about <http://id.loc.gov/authorities/subjects/sh88006279> ; # Food--Biotechnology
    schema:about <http://dewey.info/class/664.6/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/888445262#Topic/biotechnology_methods> ; # Biotechnology--methods
    schema:about <http://experiment.worldcat.org/entity/work/data/888445262#Topic/technology_&_engineering_food_science> ; # TECHNOLOGY & ENGINEERING / Food Science
    schema:about <http://experiment.worldcat.org/entity/work/data/888445262#Topic/dietary_supplements> ; # Dietary Supplements
    schema:about <http://experiment.worldcat.org/entity/work/data/888445262#Topic/functional_food> ; # Functional Food
    schema:about <http://id.worldcat.org/fast/930473> ; # Food--Biotechnology
    schema:bookFormat schema:EBook ;
    schema:datePublished "2010" ;
    schema:description "pt. 1. Biotechnology for the enhancement of functional foods and nutraceuticals: Advances in biotechnology for the production of functional foods ; Functional foods and biotechnology in Japan ; Basic and clinical studies on Active Hexose Correlated Compound ; Biotechnology and breeding for enhancing the nutritional value of berry fruit ; Improving the bioavailability of Polyphenols ; The function of the Next Generation Polyphenol, "Oligonol" ; Application of biotechnology in the development of a healthy oil capable of suppressing fat accumulation in the body ; Effects of nutraceutical antioxidants on age-related hearing loss -- pt. 2. The impact of genetic modification on functional foods: Increased production of nutriments by benetically engineered bacteria ; Recent advances in the development of Transgenic Pulse Crops ; The improvement and enhancement of Phyto-Ingredients using new technology of genetic recombination ; Metabolic engineering of bioactive Phenylpropanoids in crops ; The use of biotechnology to reduce the dependency of crop plants on fertilizers, pesticides, and other agrochemicals ; Animal biotechnology ; Application of Micro-RNA in regenerative nutraceuticals and functional foods ; Microbial production of organic acids and its improvement by genome shuffling -- pt. 3. New frontier in food manufacturing process: Microalgal biotechnology in the production of nutraceuticals ; The innovation of technology for microalgae cultivation and its application for functional foods and the nutraceutical industry ; Production of Nattokinase as a fibrinolytic enzyme by an ingenious fermentation technology ; Synthesis of Antihypertensive GABA-Enriched dairy products using lactic acid bacteria ; Production of high-quality probiotics using novel fermentation and stabilization technologies ; Tracking the careers of grape and wine polymers using biotechnology and systems biology ; The impact of supercritical extraction and fractionation technology on the functional food and nutraceutical Industry ; The application of nanotechnology to tunctional foods and nutraceuticals to enhance their bioactivities -- pt. 4. Quality assurance and safety: Enhancing the nutritional quality of fruit juices ; Probiotics ; Use of high pressure technology to inactivate bacterial spores in foods -- pt. 5. Legal, social, and regulatory aspects of food biotechnology: Global food biotechnology regulations and urgency for harmonization -- pt. 6. Future of biotechnology: Future strategies for the development of biotechnology-enhanced functional foods and their contribution to human nutrition."@en ;
    schema:description "Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of the advances in biotechnology and their contributions to food science. It then examines the impact of genetic modification on functional foods."@en ;
    schema:editor <http://viaf.org/viaf/107973279> ; # Dilip K. Ghosh
    schema:editor <http://viaf.org/viaf/64299687> ; # Debasis Bagchi
    schema:editor <http://viaf.org/viaf/103495113> ; # Francis C. Lau
    schema:exampleOfWork <http://worldcat.org/entity/work/id/888445262> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/237886089> ;
    schema:name "Biotechnology in functional foods and nutraceuticals"@en ;
    schema:productID "630542939" ;
    schema:url <http://marc.crcnetbase.com/isbn/9781420087123> ;
    schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=533626> ;
    schema:url <http://dproxy.library.dc-uoit.ca/login?url=https://taylorfrancis.com/books/9781466548442> ;
    schema:url <https://www.taylorfrancis.com/books/9781466548442> ;
    schema:url <http://lib.myilibrary.com?id=693892> ;
    schema:url <http://public.eblib.com/choice/PublicFullRecord.aspx?p=4010385> ;
    schema:url <http://swb.eblib.com/patron/FullRecord.aspx?p=533626> ;
    schema:url <http://VH7QX3XE2P.search.serialssolutions.com/?V=1.0&L=VH7QX3XE2P&S=JCs&C=TC0000456965&T=marc&tab=BOOKS> ;
    schema:url <http://dx.doi.org/10.1201/9781420087123> ;
    schema:url <http://www.SLQ.eblib.com.au/patron/FullRecord.aspx?p=533626> ;
    schema:url <http://www.crcnetbase.com/isbn/9781420087123> ;
    schema:url <http://site.ebrary.com/id/10387117> ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=928366> ;
    schema:url <https://nls.ldls.org.uk/welcome.html?ark:/81055/vdc_100045382150.0x000001> ;
    schema:workExample <http://worldcat.org/isbn/9781420087123> ;
    schema:workExample <http://worldcat.org/isbn/9781466548442> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBB7A9504> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBB002272> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/630542939> ;
    .


Related Entities

<http://dproxy.library.dc-uoit.ca/login?url=https://taylorfrancis.com/books/9781466548442>
    rdfs:comment "eBook available for Durham College via Taylor & Francis. Click link to access" ;
    .

<http://experiment.worldcat.org/entity/work/data/888445262#Topic/biotechnology_methods> # Biotechnology--methods
    a schema:Intangible ;
    schema:name "Biotechnology--methods"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/888445262#Topic/dietary_supplements> # Dietary Supplements
    a schema:Intangible ;
    schema:name "Dietary Supplements"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/888445262#Topic/technology_&_engineering_food_science> # TECHNOLOGY & ENGINEERING / Food Science
    a schema:Intangible ;
    schema:name "TECHNOLOGY & ENGINEERING / Food Science"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh88006279> # Food--Biotechnology
    a schema:Intangible ;
    schema:name "Food--Biotechnology"@en ;
    .

<http://id.worldcat.org/fast/930473> # Food--Biotechnology
    a schema:Intangible ;
    schema:name "Food--Biotechnology"@en ;
    .

<http://id.worldcat.org/fast/936070> # Functional foods
    a schema:Intangible ;
    schema:name "Functional foods"@en ;
    .

<http://lib.myilibrary.com?id=693892>
    rdfs:comment "Connect to MyiLibrary resource." ;
    .

<http://marc.crcnetbase.com/isbn/9781420087123>
    rdfs:comment "Distributed by publisher. Purchase or institutional license may be required for access." ;
    .

<http://viaf.org/viaf/103495113> # Francis C. Lau
    a schema:Person ;
    schema:familyName "Lau" ;
    schema:givenName "Francis C." ;
    schema:givenName "Francis" ;
    schema:name "Francis C. Lau" ;
    .

<http://viaf.org/viaf/107973279> # Dilip K. Ghosh
    a schema:Person ;
    schema:familyName "Ghosh" ;
    schema:givenName "Dilip K." ;
    schema:name "Dilip K. Ghosh" ;
    .

<http://viaf.org/viaf/64299687> # Debasis Bagchi
    a schema:Person ;
    schema:birthDate "1954" ;
    schema:familyName "Bagchi" ;
    schema:givenName "Debasis" ;
    schema:name "Debasis Bagchi" ;
    .

<http://worldcat.org/isbn/9781420087123>
    a schema:ProductModel ;
    schema:isbn "1420087126" ;
    schema:isbn "9781420087123" ;
    .

<http://worldcat.org/isbn/9781466548442>
    a schema:ProductModel ;
    schema:isbn "1466548444" ;
    schema:isbn "9781466548442" ;
    .

<http://www.SLQ.eblib.com.au/patron/FullRecord.aspx?p=533626>
    rdfs:comment "EBL - Onsite@slq + offsite access for e-services members and Queensland public library (QPL) account holders" ;
    .

<http://www.worldcat.org/oclc/237886089>
    a schema:CreativeWork ;
    rdfs:label "Biotechnology in functional foods and nutraceuticals." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/630542939> ; # Biotechnology in functional foods and nutraceuticals
    .

<https://www.taylorfrancis.com/books/9781466548442>
    rdfs:comment "View this book online, both on- and off-campus (please use Desktop Anywhere for off-campus access)" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.