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Biotechnology in the food industry

Author: M P Tombs
Publisher: Englewood Cliffs, N.J. : Prentice Hall, ©1991.
Series: Prentice Hall advanced reference series., Engineering.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Tombs, M.P.
Biotechnology in the food industry.
Englewood Cliffs, N.J. : Prentice Hall, ©1991
(OCoLC)644306153
Document Type: Book
All Authors / Contributors: M P Tombs
ISBN: 0130837342 9780130837349
OCLC Number: 22208466
Description: ix, 189 pages : illustrations ; 24 cm.
Series Title: Prentice Hall advanced reference series., Engineering.
Responsibility: M.P. Tombs.

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