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Bioterrorism and food safety

Author: Barbara Rasco; Gleyn E Bledsoe
Publisher: Boca Raton : CRC Press, ©2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Focuses on developing rational and implementable food security strategies. This book examines the risks associated with the intentional contamination of food. It provides implementation strategies to  Read more...

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Document Type: Book
All Authors / Contributors: Barbara Rasco; Gleyn E Bledsoe
ISBN: 0849327873 9780849327872
OCLC Number: 56111609
Description: xv, 414 pages ; 25 cm
Contents: 1. Foods and the bioterrorist threat --
2. Potential biological and toxic chemical agents --
3. Bioterrorism regulations and their impact on the safety of the food supply and trade --
4. Effective food security strategies and plans for production agriculture and food processing --
5. Security improvements by tracking food --
App. A. Food safety and security : operational risk management systems approach --
App. B. FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products --
App. C. FSIS security guidelines for food processors --
App. D. Emergency preparedness competencies (annotated) --
App. E. Terrorist threats to food --
guidelines for establishing and strengthening prevention and response systems --
App. F. The public health response to biological and chemical terrorism --
App. G. Retail food stores and food service establishments : food security preventive measures guidance --
App. H. Food producers, processors, and transporters : food security preventive measures guidance --
App. I. Importers and filers : food security preventive measures guidance --
App. J. Cosmetics processors and transporters : cosmetics security preventive measures guidance --
App. K. Traceability in the U.S. food supply : economic theory and industry studies.
Responsibility: Barbara A. Rasco, Gleyn E. Bledsoe.
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