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Biscuit, cookie and cracker manufacturing manuals

Author: D J R Manley
Publisher: Cambridge, England : Woodhead Pub., 1998.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Manley, D.J.R. (Duncan J.R.), 1938-
Biscuit, cookie and cracker manufacturing manuals.
Cambridge, England : Woodhead Pub., 1998
(OCoLC)39983558
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: D J R Manley
ISBN: 1591242894 9781591242895 1591242614 9781591242611 1591242606 9781591242604 1591242665 9781591242666 1591242673 9781591242673 1591242576 9781591242574 1855732920 9781855732926
OCLC Number: 49708411
Description: 1 online resource (6 volumes) : illustrations
Contents: Manual 1. Ingredients --
manual 2. Biscuit doughs --
manual 3. Biscuit dough piece forming --
manual 4. Baking and cooling of biscuits --
manual 5. Secondary processing in biscuit manufacturing --
manual 6. Biscuit packaging and storage.
Other Titles: Ingredients.
Biscuit doughs.
Biscuit dough piece forming.
Baking and cooling of biscuits.
Secondary processing in biscuit manufacturing.
Biscuit packaging and storage.
Responsibility: Duncan Manley.
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Abstract:

This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.  Read more...

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