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The bistros, brasseries, and wine bars of Paris : everyday recipes from the real Paris

Author: Daniel Young
Publisher: New York : William Morrow, ©2006.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
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Genre/Form: Kochbuch
Document Type: Book
All Authors / Contributors: Daniel Young
ISBN: 0060590734 9780060590734
OCLC Number: 60323272
Notes: Includes index.
Description: ix, 214 pages : illustrations ; 24 cm
Contents: Introduction: Quelle Est la Difference? 1 --
Hors D'oeuvres and Snacks: Hors-d'oeuvre et Snacks 19 --
Appetizers: Entrees 35 --
Soups: Soupes 69 --
Main Courses: Plats 83 --
Vegetables and Side Dishes: Accompagnements 127 --
Desserts: Desserts 143 --
The Paris of Parisians: The Essentials 187.
Responsibility: Daniel Young ; photographs by Daniel Young.
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