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Bittersweet : recipes and tales from a life in chocolate

Author: Alice Medrich
Publisher: New York : Artisan, ©2003.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Medrich cracks the code for substituting one type of chocolate for another and offers new recipes--and fresh takes on old ones--that will please all who want flavor and nuance in their chocolate desserts.
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Document Type: Book
All Authors / Contributors: Alice Medrich
ISBN: 1579651607 9781579651602
OCLC Number: 52334855
Awards: The IACP Cookbook Awards Winner.
Description: 378 p. : ill. (some col.) ; 25 cm.
Responsibility: Alice Medrich ; photographs by Deborah Jones.
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Abstract:

This recipe book involves "percentage chocolates" - the higher the percentage of chocolate, the less sugar they contain, as well as their own baking characteristics. It thereby cracks the code for  Read more...

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I recommend Alice Medrich s recent revision of her classic Bittersweet. Now called Seriously Bitter Sweet, the book offers recipes substitutions that allow you to use whatever percentage chocolate Read more...

 
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