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Bittersweet : recipes and tales from a life in chocolate

Autore: Alice Medrich
Editore: New York : Artisan, ©2003.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Medrich cracks the code for substituting one type of chocolate for another and offers new recipes--and fresh takes on old ones--that will please all who want flavor and nuance in their chocolate desserts.
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Tipo documento: Book
Tutti gli autori / Collaboratori: Alice Medrich
ISBN: 1579651607 9781579651602
Numero OCLC: 52334855
Note: Includes index.
Riconoscimenti: The IACP Cookbook Awards Winner.
Descrizione: 378 pages : illustrations (some color) ; 25 cm
Contenuti: Before you start --
Growing up with chocolate: ice cream and brownies --
Queen of Sheba: chocolate tortes and variations --
Cocolat: truffles, mousses, and more --
Less is more: souffles and other confections --
Glitz and glamour: grand cakes, fillings, and glazes --
Home baking: cakes, pies, and cookies --
The sweet and the savory: playing with nibs and dining on chocolate.
Responsabilità: Alice Medrich ; photographs by Deborah Jones.
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Abstract:

This recipe book involves "percentage chocolates" - the higher the percentage of chocolate, the less sugar they contain, as well as their own baking characteristics. It thereby cracks the code for  Per saperne di più…

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Learn everything you need to know about baking and cooking with chocolate in this comprehensive guide. " Better Homes & Gardens""

 
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