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Bittersweet : recipes and tales from a life in chocolate

저자: Alice Medrich
출판사: New York : Artisan, ©2003.
판/형식:   Print book : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
Medrich cracks the code for substituting one type of chocolate for another and offers new recipes--and fresh takes on old ones--that will please all who want flavor and nuance in their chocolate desserts.
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문서 형식:
모든 저자 / 참여자: Alice Medrich
ISBN: 1579651607 9781579651602
OCLC 번호: 52334855
메모: Includes index.
상: The IACP Cookbook Awards Winner.
설명: 378 pages : illustrations (some color) ; 25 cm
내용: Before you start --
Growing up with chocolate: ice cream and brownies --
Queen of Sheba: chocolate tortes and variations --
Cocolat: truffles, mousses, and more --
Less is more: souffles and other confections --
Glitz and glamour: grand cakes, fillings, and glazes --
Home baking: cakes, pies, and cookies --
The sweet and the savory: playing with nibs and dining on chocolate.
책임: Alice Medrich ; photographs by Deborah Jones.
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초록:

This recipe book involves "percentage chocolates" - the higher the percentage of chocolate, the less sugar they contain, as well as their own baking characteristics. It thereby cracks the code for  더 읽기…

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Learn everything you need to know about baking and cooking with chocolate in this comprehensive guide. " Better Homes & Gardens""

 
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