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Bittersweet : recipes for today's better chocolates

Author: Alice Medrich; Deborah Jones
Publisher: New York : Artisan, 2003.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

This recipe book involves "percentage chocolates" - the higher the percentage of chocolate, the less sugar they contain, as well as their own baking characteristics. It thereby cracks the code for  Read more...

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Document Type: Book
All Authors / Contributors: Alice Medrich; Deborah Jones
ISBN: 1579651607 9781579651602
OCLC Number: 228440931
Description: 378 pages : color illustrations ; 25 cm
Responsibility: by Alice Medrich ; photographs by Deborah Jones.

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Learn everything you need to know about baking and cooking with chocolate in this comprehensive guide. " Better Homes & Gardens""

 
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