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Black Forest cuisine : the classic blending of European flavors

Author: Walter Staib; Jennifer Lindner McGlinn
Publisher: Philadelphia, PA : Running Press, 2006.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
"Centuries of influence have fused together the age-old customs of the people of the Black Forest with the culinary traditions of surrounding countries to create a way of life and eating that is both comforting and sophisticated. Nestled in Southwestern Germany, the region surrounding the Black Forest, or Schwarzwald, is known throughout Europe and beyond for its rich and internationally influenced cuisine, making  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Walter Staib; Jennifer Lindner McGlinn
ISBN: 0762421355 9780762421350
OCLC Number: 73820446
Notes: Includes index.
Description: 320 p. : col. ill. ; 25 cm.
Contents: Welcome to the Black Forest --
The home table --
Cafe bites --
Gasthause comfort food --
Fashionable hotel dining --
Black Forest celebrations --
The Black Forest pantry.
Responsibility: by Walter Staib, with Jennifer Lindner McGlinn.
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Abstract:

Renowned chef and cookbook author Walter Staib takes home chefs on a mouth-watering tour of the culinary treasures found in his homeland  Read more...

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