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Black rice : the African origins of rice cultivation in the Americas Titelvorschau
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Black rice : the African origins of rice cultivation in the Americas

Verfasser/in: Judith Ann Carney
Herausgeber: Cambridge, Mass. : Harvard University Press, 2001.
Ausgabe/Format   Gedrucktes Buch : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
"Through agricultural and historical evidence, [the author establishes] the independent domestication of rice in West Africa and its vital significance there for a millennium before Europeans arrived and the slave trade began."--
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Gattung/Form: History
Physisches Format Online version:
Carney, Judith Ann.
Black rice.
Cambridge, Mass. : Harvard University Press, 2001
(OCoLC)606546584
Medientyp: Internetquelle
Dokumenttyp Buch, Internet-Ressource
Alle Autoren: Judith Ann Carney
ISBN: 0674004523 9780674004528 0674008340 9780674008342
OCLC-Nummer: 45270253
Beschreibung: xiv, 240 pages : illustrations, maps ; 25 cm
Inhalt: Encounters --
Rice origins and indigenous knowledge --
Out of Africa: rice culture and African continuities --
This was "woman's wuck" --
African rice and the Atlantic world --
Legacies.
Verfasserangabe: Judith A. Carney.
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Abstract:

This text tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a  Weiterlesen…

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Exploring crops, landscapes and agricultural practices in Africa and America, [Carney] demonstrates the critical role Africans played in the creation of the system of rice production that provided Weiterlesen…

 
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