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Black rice : the African origins of rice cultivation in the Americas

Auteur : Judith Ann Carney
Éditeur: Cambridge, Mass. : Harvard University Press, 2001.
Édition/format:   Livre imprimé : AnglaisVoir toutes les éditions et tous les formats
Résumé:
"Through agricultural and historical evidence, [the author establishes] the independent domestication of rice in West Africa and its vital significance there for a millennium before Europeans arrived and the slave trade began."--
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Détails

Genre/forme: History
Format – détails additionnels: Online version:
Carney, Judith Ann.
Black rice.
Cambridge, Mass. : Harvard University Press, 2001
(OCoLC)606546584
Type d’ouvrage: Ressource Internet
Type de document: Livre, Ressource Internet
Tous les auteurs / collaborateurs: Judith Ann Carney
ISBN: 0674004523 9780674004528 0674008340 9780674008342
Numéro OCLC: 45270253
Description: xiv, 240 pages : illustrations, maps ; 25 cm
Contenu: Encounters --
Rice origins and indigenous knowledge --
Out of Africa: rice culture and African continuities --
This was "woman's wuck" --
African rice and the Atlantic world --
Legacies.
Responsabilité: Judith A. Carney.
Plus d’informations:

Résumé:

This text tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a  Lire la suite...

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Synopsis de l’éditeur

Exploring crops, landscapes and agricultural practices in Africa and America, [Carney] demonstrates the critical role Africans played in the creation of the system of rice production that provided Lire la suite...

 
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