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Black rice : the African origins of rice cultivation in the Americas

Autore: Judith Ann Carney
Editore: Cambridge, Mass. : Harvard University Press, 2001.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
"Through agricultural and historical evidence, [the author establishes] the independent domestication of rice in West Africa and its vital significance there for a millennium before Europeans arrived and the slave trade began."--
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Genere/forma: History
Informazioni aggiuntive sul formato: Online version:
Carney, Judith Ann.
Black rice.
Cambridge, Mass. : Harvard University Press, 2001
(OCoLC)606546584
Tipo documento: Book
Tutti gli autori / Collaboratori: Judith Ann Carney
ISBN: 0674004523 9780674004528 0674008340 9780674008342
Numero OCLC: 45270253
Descrizione: xiv, 240 pages : illustrations, maps ; 25 cm
Contenuti: Encounters --
Rice origins and indigenous knowledge --
Out of Africa: rice culture and African continuities --
This was "woman's wuck" --
African rice and the Atlantic world --
Legacies.
Responsabilità: Judith A. Carney.
Maggiori informazioni:

Abstract:

This text tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a  Per saperne di più…

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Exploring crops, landscapes and agricultural practices in Africa and America, [Carney] demonstrates the critical role Africans played in the creation of the system of rice production that provided Per saperne di più…

 
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