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Black rice : the African origins of rice cultivation in the Americas

Autor: Judith Ann Carney
Editora: Cambridge, Mass. : Harvard University Press, 2001.
Edição/Formato   Imprimir livro : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
"Through agricultural and historical evidence, [the author establishes] the independent domestication of rice in West Africa and its vital significance there for a millennium before Europeans arrived and the slave trade began."--
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Detalhes

Gênero/Forma: History
Formato Físico Adicional: Online version:
Carney, Judith Ann.
Black rice.
Cambridge, Mass. : Harvard University Press, 2001
(OCoLC)606546584
Tipo de Material: Recurso Internet
Tipo de Documento Livro, Recursos de internet
Todos os Autores / Contribuintes: Judith Ann Carney
ISBN: 0674004523 9780674004528 0674008340 9780674008342
Número OCLC: 45270253
Descrição: xiv, 240 pages : illustrations, maps ; 25 cm
Conteúdos: Encounters --
Rice origins and indigenous knowledge --
Out of Africa: rice culture and African continuities --
This was "woman's wuck" --
African rice and the Atlantic world --
Legacies.
Responsabilidade: Judith A. Carney.
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Resumo:

This text tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a  Ler mais...

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Exploring crops, landscapes and agricultural practices in Africa and America, [Carney] demonstrates the critical role Africans played in the creation of the system of rice production that provided Ler mais...

 
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