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Black rice : the African origins of rice cultivation in the Americas

Autor: Judith Ann Carney
Editorial: Cambridge, Massachusetts : Harvard University Press, [2001]
Edición/Formato:   Libro-e : Documento : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
"Through agricultural and historical evidence, [the author establishes] the independent domestication of rice in West Africa and its vital significance there for a millennium before Europeans arrived and the slave trade began."--Jacket.
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Detalles

Género/Forma: Electronic books
History
Formato físico adicional: Print version:
Carney, Judith Ann.
Black rice.
Cambridge, Mass. : Harvard University Press, 2001
(DLC) 00053941
(OCoLC)45270253
Tipo de material: Documento, Recurso en Internet
Tipo de documento: Recurso en Internet, Archivo de computadora
Todos autores / colaboradores: Judith Ann Carney
ISBN: 9780674029217 0674029216
Número OCLC: 657619002
Notas de Reproducción: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Descripción: 1 online resource (xiv, 240 pages) : illustrations, maps
Detalles: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contenido: Preface Introduction 1. Encounters 2. Rice Origins and Indigenous Knowledge 3. Out of Africa: Rice Culture and African Continuities 4. This Was "Woman's Wuck" 5. African Rice and the Atlantic World 6. Legacies Notes References Index
Responsabilidad: Judith A. Carney.

Resumen:

This text tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a  Leer más

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Exploring crops, landscapes and agricultural practices in Africa and America, [Carney] demonstrates the critical role Africans played in the creation of the system of rice production that provided Leer más

 
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