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Black rice : the African origins of rice cultivation in the Americas

Autore: Judith Ann Carney
Editore: Cambridge, Mass. : Harvard University Press, 2001.
Edizione/Formato:   eBook : Document : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
"Through agricultural and historical evidence, [the author establishes] the independent domestication of rice in West Africa and its vital significance there for a millennium before Europeans arrived and the slave trade began."--Jacket.
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Genere/forma: Electronic books
History
Informazioni aggiuntive sul formato: Print version:
Carney, Judith Ann.
Black rice.
Cambridge, Mass. : Harvard University Press, 2001
(DLC) 00053941
(OCoLC)45270253
Tipo materiale: Document, Risorsa internet
Tipo documento: Internet Resource, Computer File
Tutti gli autori / Collaboratori: Judith Ann Carney
ISBN: 9780674029217 0674029216
Numero OCLC: 657619002
Note di riproduzione: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Descrizione: 1 online resource (xiv, 240 pages) : illustrations, maps
Dettagli: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contenuti: Preface Introduction 1. Encounters 2. Rice Origins and Indigenous Knowledge 3. Out of Africa: Rice Culture and African Continuities 4. This Was "Woman's Wuck" 5. African Rice and the Atlantic World 6. Legacies Notes References Index
Responsabilità: Judith A. Carney.

Abstract:

This text tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a  Per saperne di più…

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Exploring crops, landscapes and agricultural practices in Africa and America, [Carney] demonstrates the critical role Africans played in the creation of the system of rice production that provided Per saperne di più…

 
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