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Le blé dans l'alimentation humaine.

Author: W R Aykroyd; Joyce Doughty
Publisher: Rome, Organisation des nations unies pour l'alimentation et l'agriculture, 1970.
Series: Etudes de nutrition de la FAO, no. 23.
Edition/Format:   Print book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: W R Aykroyd; Joyce Doughty
OCLC Number: 25723105
Description: x, 186 p. front., illus., diagr., tabl. 23 cm.
Series Title: Etudes de nutrition de la FAO, no. 23.
Responsibility: Par W.R. Aykroyd ... et Joyce Doughty ...
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Primary Entity

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