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The blending book : maximizing nature's nutrients

Author: Ann Wigmore; Lee Pattinson
Publisher: Garden City Park, N.Y. : Avery Pub. Group, ©1997.
Edition/Format:   Print book : English
Summary:

Blending is the practice of liquefying whole foods to make nutritious mixtures that won't create stress on the digestive system. This book gives instructions on blending, equipment needed, best foods  Read more...

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Document Type: Book
All Authors / Contributors: Ann Wigmore; Lee Pattinson
ISBN: 0895297612 9780895297617
OCLC Number: 37997261
Description: xiii, 146 pages ; 23 cm
Responsibility: Ann Wigmore, Lee Pattinson.

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