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Blood, bones, & butter : the inadvertent education of a reluctant chef

Author: Gabrielle Hamilton
Publisher: New York : Random House, ©2011.
Edition/Format:   Book : Biography : English : 1st edView all editions and formats
Database:WorldCat
Summary:
The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.
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Genre/Form: Biography
Named Person: Gabrielle Hamilton; Gabrielle Hamilton
Material Type: Biography
Document Type: Book
All Authors / Contributors: Gabrielle Hamilton
ISBN: 9781400068722 140006872X
OCLC Number: 613293341
Description: 291 p. ; 25 cm.
Other Titles: Blood, bones, and butter
Responsibility: Gabrielle Hamilton.

Abstract:

The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.

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