skip to content
Blood, bones, & butter : the inadvertent education of a reluctant chef Preview this item
ClosePreview this item
Checking...

Blood, bones, & butter : the inadvertent education of a reluctant chef

Author: Gabrielle Hamilton
Publisher: New York : Random House, ©2011.
Edition/Format:   Print book : Biography : English : 1st edView all editions and formats
Database:WorldCat
Summary:
The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Biography
Named Person: Gabrielle Hamilton; Gabrielle Hamilton
Material Type: Biography
Document Type: Book
All Authors / Contributors: Gabrielle Hamilton
ISBN: 9781400068722 140006872X
OCLC Number: 613293341
Description: 291 pages ; 25 cm
Other Titles: Blood, bones, and butter
Responsibility: Gabrielle Hamilton.

Abstract:

The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

All user tags (5)

View most popular tags as: tag list | tag cloud

Similar Items

Related Subjects:(6)

User lists with this item (9)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/613293341> # Blood, bones, & butter : the inadvertent education of a reluctant chef
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "613293341" ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/792609683#Topic/cooks_new_york_state_new_york> ; # Cooks--New York (State)--New York
   schema:about <http://id.worldcat.org/fast/1204333> ; # New York (State)--New York.
   schema:about <http://experiment.worldcat.org/entity/work/data/792609683#Topic/restaurateurs_new_york_state_new_york> ; # Restaurateurs--New York (State)--New York
   schema:about <http://id.worldcat.org/fast/878051> ; # Cooks
   schema:about <http://experiment.worldcat.org/entity/work/data/792609683#Person/hamilton_gabrielle> ; # Gabrielle Hamilton
   schema:about <http://dewey.info/class/641.5092/e22/> ;
   schema:about <http://id.worldcat.org/fast/1095966> ; # Restaurateurs
   schema:alternateName "Blood, bones, and butter" ;
   schema:bookEdition "1st ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:copyrightYear "2011" ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/792609683#Person/hamilton_gabrielle> ; # Gabrielle Hamilton
   schema:datePublished "2011" ;
   schema:description "The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/792609683> ;
   schema:genre "Biography"@en ;
   schema:inLanguage "en" ;
   schema:name "Blood, bones, & butter : the inadvertent education of a reluctant chef"@en ;
   schema:productID "613293341" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/613293341#PublicationEvent/new_york_random_house_2011> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/792609683#Agent/random_house> ; # Random House
   schema:workExample <http://worldcat.org/isbn/9781400068722> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/613293341> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/792609683#Person/hamilton_gabrielle> # Gabrielle Hamilton
    a schema:Person ;
   schema:familyName "Hamilton" ;
   schema:givenName "Gabrielle" ;
   schema:name "Gabrielle Hamilton" ;
    .

<http://experiment.worldcat.org/entity/work/data/792609683#Topic/restaurateurs_new_york_state_new_york> # Restaurateurs--New York (State)--New York
    a schema:Intangible ;
   schema:hasPart <http://id.loc.gov/authorities/subjects/sh85113262> ;
   schema:name "Restaurateurs--New York (State)--New York"@en ;
    .

<http://id.worldcat.org/fast/1095966> # Restaurateurs
    a schema:Intangible ;
   schema:name "Restaurateurs"@en ;
    .

<http://id.worldcat.org/fast/1204333> # New York (State)--New York.
    a schema:Place ;
   schema:name "New York (State)--New York." ;
    .

<http://id.worldcat.org/fast/878051> # Cooks
    a schema:Intangible ;
   schema:name "Cooks"@en ;
    .

<http://worldcat.org/isbn/9781400068722>
    a schema:ProductModel ;
   schema:isbn "140006872X" ;
   schema:isbn "9781400068722" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.