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Blood group substances : their chemistry and immunochemistry

Author: Elvin A Kabat
Publisher: New York : Academic Press Inc., Publishers, 1955. ©1955
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Blood Group Substances: Their Chemistry and Immunochemistry focuses on the characteristics, reactions, sources, and transformations of blood group substances. The book first offers information on human blood group factors and the methods and reagents used in testing for blood group antibodies and antigens. Topics include autoantibody formation and hemolytic anemia, panagglutinable erythrocytes, effects of  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Kabat, Elvin A. (Elvin Abraham), 1914-2000.
Blood group substances : their chemistry and immunochemistry.
New York : Academic Press Inc., Publishers, ©1955
ix, 330 pages
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Elvin A Kabat
ISBN: 9781483274263 1483274268
OCLC Number: 896846059
Description: 1 online resource (341 pages) : illustrations
Contents: Front Cover; Blood Group Substances: Their Chemistry and Immunochemistry; Copyright Page; PREFACE; Table of Contents; CHAPTER 1. Introduction. The Human Blood Group Factors; THE ABO SYSTEM; OTHER BLOOD GROUP SYSTEMS; ISOIMMUNIZATION AND THE DISCOVERY OF BLOOD GROUP SYSTEMS; ISOIMMUNIZATION IN OTHER ANIMALS; PANAGGLUTINABLE ERYTHROCYTES; ERYTHROCYTE MOSAICISM; ACTIVELY ACQUIRED TOLERANCE TO FOREIGN CELLS; AUTOANTIBODY FORMATION AND HEMOLYTIC ANEMIA; GENETIC BASIS OF BLOOD GROUPING; REFERENCES; CHAPTER 2. Methods and Reagents Used in Testing for Blood Group Antibodies and Antigens. Hemagglutination tests for ""blocking"" antibodypotency of antisera for blood grouping; effects of temperature on hemagglutination; assay for blood group substances in solution; estimation of antibody nitrogen content of antisera; estimation of blood group substances; estimation of the degree of precipitability of an antigen by excess antibody; elution of antibodies from erythrocytes; preparation of human antisera to the various blood group substances in humans; antisera for the coombs test; miscellaneous sera and materials reacting with blood group antigens. ENZYMES SPLITTING BLOOD GROUP SUBSTANCESEFFECT OF PERIODATE ON BLOOD GROUP SUBSTANCES; REFERENCES; CHAPTER 3. Sources of Blood Group Substances; OTHER BLOOD GROUP SUBSTANCES; REFERENCES; CHAPTER 4. Purification of Blood Group Substances; SUBSTANCES FROM ERYTHROCYTES; BLOOD GROUP A, B, O (H), AND Lea SUBSTANCES FROM GLANDULAR TISSUES AND FROM SECRETIONS; A, B, AND INACTIVE SUBSTANCES FROM HORSE GASTRIC MUCOSA (cf. 86); BLOOD GROUP SUBSTANCES FROM MECONIUM (cf. 64); REFERENCES; CHAPTER 5. Chemical Composition and Properties of the Blood Group A, B, O (H) and Lea Preparations; REFERENCES. CHAPTER 6. Chemical and Immunochemical Characterization of the Blood Group Substances-Evidence of PurityCHEMICAL CHARACTERIZATION; IMMUNOCHEMICAL CHARACTERIZATION; REFERENCES; CHAPTER 7. Immunochemical Similarities and Differences among Blood Group Substances from Various Species; DIFFERENCES BY HEMAGGLUTINATION INHIBITION; DIFFERENCES BY QUANTITATIVE PRECIPITIN TESTS; CROSS REACTIVITY WITH TYPE XIV ANTIPNEUMOCOCCAL SERUM; ANTIGENICITY DIFFERENCES; RELATION TO THE J FACTOR AND THE R AND r FACTORS OF SHEEP; REFERENCES. CHAPTER 8. Some Features of the Structure of the Blood Group A, B, O (H), and Lea SubstancesSTRUCTURAL CHANGES PRODUCED BY MILD ACID HYDROLYSIS; STRUCTURAL CHANGES PRODUCED BY SODIUM CARBONATE; STRUCTURAL CHANGES PRODUCED BY ENZYMES SPLITTING BLOOD GROUP SUBSTANCES; STRUCTURAL INFORMATION OBTAINED FROM STUDIES ON INHIBITION WITH SIMPLE SUGARS OF HEMAGGLUTINATION BY PLANT AGGLUTININS AND ANTIBODIES; STRUCTURAL INFORMATION FROM STUDIES ON THE INHIBITION OF BLOOD GROUP SPLITTING ENZYMES BY SIMPLE SUGARS; PERIODATE OXIDATION; REFERENCES.
Responsibility: Elvin A. Kabat.

Abstract:

Blood Group Substances: Their Chemistry and Immunochemistry focuses on the characteristics, reactions, sources, and transformations of blood group substances. The book first offers information on human blood group factors and the methods and reagents used in testing for blood group antibodies and antigens. Topics include autoantibody formation and hemolytic anemia, panagglutinable erythrocytes, effects of temperature on hemagglutination, and effects of periodate on blood group substances. The text also ponders on the sources and purification of blood group substances. The publication examine.

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