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The blood sugar solution cookbook : more than 175 ultra-tasty recipes for total health and weight loss

Author: Mark Hyman
Publisher: New York, NY : Little, Brown, and Company, 2013.
Edition/Format:   Book : English : First editionView all editions and formats
Database:WorldCat
Summary:
In 1900, only two percent of meals in America were eaten outside the home; now it is over fifty percent. Hyman calls for readers to take back their health by taking back their kitchens. The major culprit of diabetes, obesity and heart disease is insulin imbalance. Following Hyman's program for rebalancing insulin and blood sugar levels, this cookbook presents delectable recipes that are free of allergens and harmful
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Genre/Form: Recipes
Cookbooks
Document Type: Book
All Authors / Contributors: Mark Hyman
ISBN: 9780316248198 : 0316248193
OCLC Number: 812781226
Description: xiv, 370 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Contents: The basics. What is the blood sugar solution? ; Preparing for the blood sugar solution ; Eat your medicine: principles of eating healthy for life --
The recipes. The basic plan ; The advanced plan ; Reintroduction ; Desserts.
Responsibility: Mark Hyman, MD.
More information:

Abstract:

In 1900, only two percent of meals in America were eaten outside the home; now it is over fifty percent. Hyman calls for readers to take back their health by taking back their kitchens. The major culprit of diabetes, obesity and heart disease is insulin imbalance. Following Hyman's program for rebalancing insulin and blood sugar levels, this cookbook presents delectable recipes that are free of allergens and harmful inflammatory ingredients.

Features 200 recipes that exchange toxic mass-produced foods with made-at-home versions including Chicken Satay with Peanut Sauce, Mexican Shrimp Ceviche, and Raspberry Banana Cream Pie Smoothies that will maintain balanced insulin and blood sugar levels and promote a healthier lifestyle.

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