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The blood sugar solution cookbook : more than 175 ultra-tasty recipes for total health and weight loss

Auteur : Mark Hyman
Éditeur : New York, NY : Little, Brown, and Company, 2013. ©2013
Édition/format :   Livre : Anglais : First editionVoir toutes les éditions et les formats
Base de données :WorldCat
Résumé :
In 1900, only two percent of meals in America were eaten outside the home; now it is over fifty percent. Hyman calls for readers to take back their health by taking back their kitchens. The major culprit of diabetes, obesity and heart disease is insulin imbalance. Following Hyman's program for rebalancing insulin and blood sugar levels, this cookbook presents delectable recipes that are free of allergens and harmful
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Détails

Genre/forme : Cookbooks
Recipes
Format : Livre
Tous les auteurs / collaborateurs : Mark Hyman
ISBN : 9780316248198 : 0316248193
Numéro OCLC : 812781226
Description : xiv, 370 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Contenu : The basics. What is the blood sugar solution? ; Preparing for the blood sugar solution ; Eat your medicine: principles of eating healthy for life --
The recipes. The basic plan ; The advanced plan ; Reintroduction ; Desserts.
Responsabilité : Mark Hyman.
Plus d’informations :

Résumé :

In 1900, only two percent of meals in America were eaten outside the home; now it is over fifty percent. Hyman calls for readers to take back their health by taking back their kitchens. The major culprit of diabetes, obesity and heart disease is insulin imbalance. Following Hyman's program for rebalancing insulin and blood sugar levels, this cookbook presents delectable recipes that are free of allergens and harmful inflammatory ingredients.

Features 200 recipes that exchange toxic mass-produced foods with made-at-home versions including Chicken Satay with Peanut Sauce, Mexican Shrimp Ceviche, and Raspberry Banana Cream Pie Smoothies that will maintain balanced insulin and blood sugar levels and promote a healthier lifestyle.

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Données liées


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