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Blue moon soup : a family cookbook : recipes

Author: Gary Goss; Jane Dyer
Publisher: Boston : Little, Brown, ©1999.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Offers thirty seasonal soup recipes, as well as recipes for breads, salads, and other side dishes.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Gary Goss; Jane Dyer
ISBN: 0316329916 9780316329910 0316330159 9780316330152
OCLC Number: 39235580
Awards: Winner of Parents Choice Award (Spring) (1998-2007) (Recommended) 2000
Description: xi, 60 pages : color illustrations ; 26 cm
Contents: Winter Soups --
Ch-Ch-Chili: Chili --
Brrroccoli Soup au Gratin: Broccoli and Cheese Soup --
Fish Soup: Clam Chowder with Goldfish Crackers --
Hot Diggity Dog Soup: Minestrone with Hot Dogs --
Twist & Shout: Vegetable-Basil Soup --
Sob Soup: Baked French Onion Soup --
Peace Soup: Pea Soup with Mint or Curry --
Zero-Zero Soup: Hot and Sour Soup --
Polka Dot Soup: Cuban Black Bean Soup --
Spring Soups --
Spring Chicken Soup: Chicken Noodle Soup --
Bouncy, Bouncy Ball Soup: Matzo Ball Soup --
(No) Duck Soup: Lentil and Tomato Soup --
Abracadabra: Greek Lemon-and-Egg Soup --
Soup of the Evening: Greek Cream of Spinach Soup --
Mary Had a Little Lamb Stew: Lamb or Vegetable Stew --
Full Moon Soup: Portuguese Kale Soup --
Sweet Dreams Soup: Cream of Carrot Soup with Ginger --
Summer Soups --
Summer Solstice Soup: Farmhouse Vegetable Soup --
Best Buddy Soup: Tomato and Orange Soup --
How Does Your Garden Grow?: Gazpacho --
You Can't Elope: Cantaloupe Soup --
Believe It or Not!: Ice Cream Soup --
Joie de Vichyssoise: Vichyssoise --
Ratatatatouille: Ratatouille --
Bisque in the Sun: Tomato Bisque with Shrimp --
Fall Soups --
Lickity Split Pea Soup: Split Pea Soup --
One Potato, Two Potato: Philadelphia Pepper Pot --
Peter, Peter, Pumpkin Eater: Corn and Pumpkin Chowder --
Wild Thyme Soup: Mushroom Barley Soup --
Squish-Squash Soup: Cream of Butternut Squash Soup --
Hey, Hey Soup: Curried Chocolate and Sweet Potato Soup --
Funny Face Soup: Sweet and Sour Cabbage Soup --
Blue Bayou: Cheddar Cheese Soup with Blue Tortilla Chips --
Extra, Extra, Eat All About It! --
Annabanana Bread: Banana Bread --
Muffin but the Best: Corn Muffins --
Talking Heads of Lettuce: Salad with Russian Dressing --
Holy Guacamole: Guacamole --
Quesadillas: Tortilla-and-Cheese Snacks --
Macho Nachos: Nachos --
Cool-as-a-Cucumber Spread: Cucumber-Dill Spread --
Crusty Croutons: Croutons --
Slim Pickens: Suggestions for Serving Leftover Soup.
Responsibility: by Gary Goss ; illustrated by Jane Dyer.

Abstract:

Using tasty ingredients and winning combinations, chef Gary Goss proves even beginning cooks can create scrumptious soups. The 30 basic recipes in this collection are easy-to-follow and chosen to  Read more...

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