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Blue plate special : an autobiography of my appetites

著者: Kate Christensen
出版: New York : Doubleday, [2013]
エディション/フォーマット:   book_printbook : Biography : English : First editionすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
"In the tradition of M.F.K. Fisher, Laurie Colwin, and Ruth Reichl, [this book] is a narrative in which food--eating it, cooking it, reflecting on it--becomes the vehicle for unpacking a life. Christensen explores her history of hunger--not just for food but for love and confidence and a sense of belonging--with a profound honesty, starting with her unorthodox childhood in 1960s Berkeley as the daughter of a
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ジャンル/形式: Biography
関連の人物: Kate Christensen
資料の種類: Biography
ドキュメントの種類: 図書
すべての著者/寄与者: Kate Christensen
ISBN: 9780385536264 0385536267
OCLC No.: 823860695
物理形態: 353 pages ; 22 cm
コンテンツ: Prologue --
Berkeley --
Wildermuth --
San Miguel --
Verde Valley and Spring Valley --
France --
Upstate, Oregon, Iowa --
New York --
Williamsburg and Greenpoint --
Monitor Street --
New England.
責任者: Kate Christensen.

概要:

"In the tradition of M.F.K. Fisher, Laurie Colwin, and Ruth Reichl, [this book] is a narrative in which food--eating it, cooking it, reflecting on it--becomes the vehicle for unpacking a life. Christensen explores her history of hunger--not just for food but for love and confidence and a sense of belonging--with a profound honesty, starting with her unorthodox childhood in 1960s Berkeley as the daughter of a mercurial legal activist who ruled the house with his fists"--Dust jacket flap.

A mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness. For Christensen, food and eating have always been powerful connectors to self and world. In this passionate feast of a memoir she reflects upon her journey of innocence lost and wisdom gained, mistakes made and lessons learned, and hearts broken and mended. And food-- eating it, cooking it, reflecting on it-- becomes the vehicle for unpacking a life.

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