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Blue plate special : an autobiography of my appetites

著者: Kate Christensen
出版商: New York : Doubleday, [2013]
版本/格式:   Print book : 传记 : 英语 : First edition查看所有的版本和格式
数据库:WorldCat
提要:
"In the tradition of M.F.K. Fisher, Laurie Colwin, and Ruth Reichl, [this book] is a narrative in which food--eating it, cooking it, reflecting on it--becomes the vehicle for unpacking a life. Christensen explores her history of hunger--not just for food but for love and confidence and a sense of belonging--with a profound honesty, starting with her unorthodox childhood in 1960s Berkeley as the daughter of a
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类型/形式: Biography
提及的人: Kate Christensen
材料类型: 传记
文件类型:
所有的著者/提供者: Kate Christensen
ISBN: 9780385536264 0385536267
OCLC号码: 823860695
描述: 353 pages ; 22 cm
内容: Prologue --
Berkeley --
Wildermuth --
San Miguel --
Verde Valley and Spring Valley --
France --
Upstate, Oregon, Iowa --
New York --
Williamsburg and Greenpoint --
Monitor Street --
New England.
责任: Kate Christensen.

摘要:

"In the tradition of M.F.K. Fisher, Laurie Colwin, and Ruth Reichl, [this book] is a narrative in which food--eating it, cooking it, reflecting on it--becomes the vehicle for unpacking a life. Christensen explores her history of hunger--not just for food but for love and confidence and a sense of belonging--with a profound honesty, starting with her unorthodox childhood in 1960s Berkeley as the daughter of a mercurial legal activist who ruled the house with his fists"--Dust jacket flap.

A mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness. For Christensen, food and eating have always been powerful connectors to self and world. In this passionate feast of a memoir she reflects upon her journey of innocence lost and wisdom gained, mistakes made and lessons learned, and hearts broken and mended. And food-- eating it, cooking it, reflecting on it-- becomes the vehicle for unpacking a life.

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