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Blue ribbon baking

Author: Linda J Amendt
Publisher: Gretna, Louisiana : Pelican Publishing Company, 2015.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Linda J Amendt
ISBN: 9781455619559 1455619558
OCLC Number: 883749416
Notes: Includes index.
Description: 312 pages : color illustrations ; 25 cm
Contents: Baking ingredients --
Baking pans, equipment, and tools --
Blue ribbon baking techniques --
The world of fair competitions and baking contests --
Cookies --
Bars, squares, and brownies --
Layer cakes --
Specialty cakes and cupcakes --
Frostings and fillings --
Coffee cakes --
Pie crusts --
Fruit pies --
Cream and custard pies --
Quick breads --
Muffins --
Biscuits and scones --
Yeast bread loaves and rolls --
Sweet rolls and pastries.
Responsibility: Linda J. Amendt.

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