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Bobbette & Belle : classic recipes from the celebrated pastry shop

Author: Allyson Bobbitt; Sarah Kathryn Bell
Publisher: [Toronto, Ontario] : Viking, 2016. ©2016
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Bobbette and Bell shares recipes that have kept their patrons coming back since the first Bobbette & Belle pastry shop opened in 2010. With these recipes and variations, you can now create your own magical world of sweets at home!
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Genre/Form: Cookbooks
Livres de cuisine
Document Type: Book
All Authors / Contributors: Allyson Bobbitt; Sarah Kathryn Bell
ISBN: 9780670068326 0670068322
OCLC Number: 934676964
Notes: Includes index.
Description: 256 pages : colour illustrations ; 26 cm.
Contents: The Bobbette & Belle story --
Essential tools & ingredients --
General baking tips --
Tips for specific pastries --
Alternative baking & dietary restrictions --
Classic cookies and bars --
Cupcakes --
Layer cakes --
Loaves, scones, bundts and tortes --
Crumbles, tarts and pies --
French macarons --
Chilled crème desserts --
Confections and sweets --
Buttercreams, frostings and fillings.
Other Titles: Bobbette and Belle
Responsibility: Allyson Bobbitt & Sarah Bell.

Abstract:

Bobbette and Bell shares recipes that have kept their patrons coming back since the first Bobbette & Belle pastry shop opened in 2010. With these recipes and variations, you can now create your own magical world of sweets at home!

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